Sushi Secrets

by Kazuko Masui

Sushi Secrets tells the long and fabulous story of sushi. It is also a completely new look at the Japan of yesterday and today for all lovers of good food. Starting from a simple plate of sushi, the authors initiate the readers to the art of this remarkable the art of eating sushi in different Japanese towns; the art of choosing and preparing the ingredients (rice, fish, vinegar, ginger, soy); the astonishing atmosphere of the fish market; the uniqueness of sushi bars; the know-how of the sushiya; over forty recipes clearly explained in detail with wonderful photos specially taken for this book.

Hardcover

First published July 1, 2006