Tidewater on the Half Shell: Fine Virginia Recipes

by Junior League of Norfolk-Virginia Beach, The Junior League of Norfolk-Virginia Be

This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Genres: Cookbooks, Food

354 pages, Spiral-bound

First published June 1, 1985

Reviews

[Kathie H · Rating 4 out of 5]

This is one of those wonderful Junior League cookbooks. Has a fantastic recipe for Brunswick Stew. I also love the Cold Spiced Fruit.

[Charlotte · Rating 5 out of 5]

This cookbook is outstanding. Each recipe is thoroughly tested and most are easy for those New to cooking. The book represents many of the great culinary traditions of Tidewater, Virginia.