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Two Blue Doors #1
A Table by the Window
Heirloom recipes, family secrets…and a chance for love
The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn—does she really have what it takes? Should she risk leaving her journalism career?
After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story.
Inspired by her grandmother’s evolving story, Juliette resolves to explore the world of online dating. To her surprise, she finds a kindred spirit in Neil McLaren, a handsome immunologist based in Memphis, Tennessee. With a long-distance relationship simmering, Juliette faces life-shifting decisions. How can she possibly choose between a promising culinary life and Neil, a man a world away in more ways than one? And is it possible her grandmother’s story can help show the way?
The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn—does she really have what it takes? Should she risk leaving her journalism career?
After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story.
Inspired by her grandmother’s evolving story, Juliette resolves to explore the world of online dating. To her surprise, she finds a kindred spirit in Neil McLaren, a handsome immunologist based in Memphis, Tennessee. With a long-distance relationship simmering, Juliette faces life-shifting decisions. How can she possibly choose between a promising culinary life and Neil, a man a world away in more ways than one? And is it possible her grandmother’s story can help show the way?
320 pages, Paperback
First published March 18, 2014
16 people are currently reading
1328 people want to read
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Displaying 1 - 30 of 192 reviews
September 28, 2016
Really enjoyed this romantic and endearing novel, layered with tempting recipes. I want to try them all! Warning: This book will make you hungry. :)
March 29, 2016
I confess that while I read this one, I got very, very hungry! Ms. Lodge's descriptions of the food made them sound delicious. :D It's a quiet story that begins slowly and works its way into your heart (and stomach! ;) until you're salivating to know what's going to happen next. And can I just say that I loved Jules' family? The siblings interactions were fun and felt very real. And the love and care they have for one another is wonderful. Even as they sometimes frustrated each other. And the romance? Oh my, there's just something awfully romantic about a man who writes letters! The gentle way Neil and Jules interact with each other is so sweet. With yummy food, an interesting mystery, and cute romance, this story is mix of things that somehow flow together into a wonderful story! My only complaint is that it ends with a teensy bit of a cliffhanger and I have to wait for the next book to find out where Jules goes from here. At least it's already published though, right? :)
August 6, 2016
Following the death of her grandmother, Juliette D’Alisa finds herself pulled in too many life-shifting directions. First, her brother offers her the opportunity to open a new restaurant with him. The idea fits perfectly with her previous restaurant aspirations, yet Juliette hesitates to completely disregard her secured and coveted position as a food writer. Later, while searching through her grandmother’s old recipes, she finds a hidden photograph of an unfamiliar man who looks remarkably like her brother. Filled with questions desperate for answers, Juliette cannot help but search for the truth behind this newly-found mystery. Then, after hearing repeated comments on her singleness, she dares to venture into the world of online dating and surprisingly finds Neil McLaren, a handsome immunologist living in Memphis, Tennessee. Facing a long-distance relationship along with a potential career change and dark family secret, Juliette must discover what she truly wants from life.
Hillary Manton Lodge filled A Table by the Window with the warmth of family and food. The antics of the French-Italian D’Alisa clan often left me laughing, reminding me of My Big Fat Greek Wedding, while the sensory descriptions of cooking and recipes made my mouth water. A well-written and engaging story, A Table by the Window is a definite treat to read. I finished novel wanting to jump immediately into the (upcoming, though not yet available) second book, Reservations for Two. For now, I’ll simply have to wait… A Table by the Window is a delicious read I would definitely recommend and I cannot help but thank WaterBrook Multnomah Publishing for providing me with a copy of it, along with the opportunity to read and honestly review it.
http://pagebypagebookbybook.blogspot....
Hillary Manton Lodge filled A Table by the Window with the warmth of family and food. The antics of the French-Italian D’Alisa clan often left me laughing, reminding me of My Big Fat Greek Wedding, while the sensory descriptions of cooking and recipes made my mouth water. A well-written and engaging story, A Table by the Window is a definite treat to read. I finished novel wanting to jump immediately into the (upcoming, though not yet available) second book, Reservations for Two. For now, I’ll simply have to wait… A Table by the Window is a delicious read I would definitely recommend and I cannot help but thank WaterBrook Multnomah Publishing for providing me with a copy of it, along with the opportunity to read and honestly review it.
http://pagebypagebookbybook.blogspot....
July 19, 2016
Delish to read with recipes to keep and savour. Ending in France to begin next installment of these romantic culinary adventures...Reservations for Two
January 2, 2015
So stinkin' cute!!!
September 4, 2021
Nice, meandering family tale. No real suspense. Reminded me a lot of a combination of a couple of Katherine Reay's books. Enjoyable and pleasant, but not that memorable.
February 27, 2017
4.5 Stars! Oh my this turned out to be an unexpected joy to read! A little bit chick-lit, a tiny bit Christian fiction, quite a bit of mouth-watering food descriptions with recipes to boot! I loved the quotes at the beginning of each chapter. Juliette and her family were funny and heart-warming; a Franco-Italian mix with 5 children . Her struggles with a failed restaurant/romance, indecision with career choice, mother battling ovarian cancer, and a long-distance relationship with an immunologist from an online dating service make for a "I can't wait to read the next book in the series!" in this well written novel.
April 19, 2021
This book make me hungry. I wanted to eat all the amazing things the characters made and ate. Happily, Lodge includes a recipe at the end of many chapters for something mentioned in it. I haven't tried any yet, but... I will :-)
One of the things I appreciated most about this book was that, although Juliette and Neil do meet and are physically attracted to each other, and kiss several times, there was never any question of "are they going to fall into bed with each other." Neither of them considered that as an option, which was really refreshing, since most of the time single people in contemporary Christian fiction spend lots and lots of time either feeling guilty that they want to get into bed with someone and then doing it anyway and then being remorseful, or mourning the fact that there's just no way they can ever have sex because no one loves them or will ever marry them, etc. Y'all, this was refreshing, okay? And, judging by conversations I've had with my unmarried Christian friends, realistic. Very nicely done.
Also, these characters actually go to church. Regularly. I'm pretty tired of Christian fiction where no one ever attends church. Also not realistic, folks! Christians do go to church. Kind of a thing. I mean, right now most of us are attending online, but ordinarily... they might not go every Sunday, but many of us do.
One of the things I appreciated most about this book was that, although Juliette and Neil do meet and are physically attracted to each other, and kiss several times, there was never any question of "are they going to fall into bed with each other." Neither of them considered that as an option, which was really refreshing, since most of the time single people in contemporary Christian fiction spend lots and lots of time either feeling guilty that they want to get into bed with someone and then doing it anyway and then being remorseful, or mourning the fact that there's just no way they can ever have sex because no one loves them or will ever marry them, etc. Y'all, this was refreshing, okay? And, judging by conversations I've had with my unmarried Christian friends, realistic. Very nicely done.
Also, these characters actually go to church. Regularly. I'm pretty tired of Christian fiction where no one ever attends church. Also not realistic, folks! Christians do go to church. Kind of a thing. I mean, right now most of us are attending online, but ordinarily... they might not go every Sunday, but many of us do.
November 23, 2018
Juliette’s family is full of personalities and arguments and loudness, and I loved every minute of it. Each character jumps off the page, and you know exactly who they are and what their relationship to Juliette is and how that plays into who she is. Ultimately, they are a family filled with love. Their Sunday dinner gatherings were my favorite.
The food they create is an integral part of the story. I loved that because food has a way of binding us together. Around the table is where you communicate and share your thoughts, dreams, and life experiences. When they ate together, they were creating a place to have community and relationship. That is a powerful thing.
I also really loved Nico. Caterina. Neil. And even Adrian a little bit.
Read the rest of my review here: https://bookshelvesandwindows.wordpre...
The food they create is an integral part of the story. I loved that because food has a way of binding us together. Around the table is where you communicate and share your thoughts, dreams, and life experiences. When they ate together, they were creating a place to have community and relationship. That is a powerful thing.
I also really loved Nico. Caterina. Neil. And even Adrian a little bit.
Read the rest of my review here: https://bookshelvesandwindows.wordpre...
October 30, 2014
This novel is a true celebration of food. As I was reading (and checking out the amazing recipes), I was inspired to branch out in my own culinary attempts...even roasting butternut squash, which I'd never tried before.
The writing in this story is very lyrical--just the right amount of description and dialogue. I loved getting to know the main character, Juliette, whose unique French and Italian background (and restaurant background) pulled me into the story. I also appreciated the family dynamics throughout, and I related to the strong bond Juliette had with her grandmother. The online dating romance, which reminded me somewhat of You've Got Mail, was very realistic.
The unique Portland setting added to the charm of this novel. And the ending left me anxiously awaiting book 2 in this series! Can't wait to read it.
The writing in this story is very lyrical--just the right amount of description and dialogue. I loved getting to know the main character, Juliette, whose unique French and Italian background (and restaurant background) pulled me into the story. I also appreciated the family dynamics throughout, and I related to the strong bond Juliette had with her grandmother. The online dating romance, which reminded me somewhat of You've Got Mail, was very realistic.
The unique Portland setting added to the charm of this novel. And the ending left me anxiously awaiting book 2 in this series! Can't wait to read it.
June 21, 2017
This delectable story is My Big Fat Greek Wedding meets Sleepless in Seattle. Good thing I wore stretchy pants while reading this, ’cause my growling stomach needed almost as much room as my mind did to inhale all the sweet, savory, tantalizing flavors this book serves up! If I didn’t know there was a next course coming, my gluttony whilst consuming the pages of this book would have led to a large helping of Writer Despair drizzled with What Idiot Publisher Would Let This Writer Go vinaigrette, with a side of Pea Green Envy and a slice of I Wanna Writer Like Her cake for dessert.
May 19, 2014
Juliette D’Alisa is the youngest of five children born into a foodie family in Portland, Oregon. Her mother is French, her father Italian, and the whole family is involved in the food business in some way, either as a restaurant owner, chef, or in Juliette’s case, as a food writer for the local newspaper.
A Table by the Window is narrated in the first person, by Juliette, who is currently going through a tough time. Her grandmother has recently died, she’s lamenting the she’s 28 and doesn’t have a boyfriend, and she’s not happy at work. Juliette is a great character. She’s real, and I enjoyed reading about her family, the food, and all the cultural references (although I was a little disturbed to read the reference to the Top Gear presenters as “middle-aged”. Hamster is less than a year older than me. Surely not …).
I loved the writing. Lines like “my pantry had grown to resemble an elitist food bank” appealed to me, as did Juliette’s comments on restaurants:
“The best restaurants [add] … an element of delight. Of surprise. And the worst restaurants do the opposite of that. So I want to guide people to the good ones.”
That reflect my beliefs about book reviews. I want to find books that have that element of delight, to recommend to others who are searching for a good novel that’s a little different to the usual offerings. A Table by the Window certainly passes that test. It’s a mixture of women’s fiction, mystery and romance, and the added recipes only add to the appeal.
I’m looking forward to the sequel which will (I hope) show us a little more about Juliette, Neil, and the family secrets. And hopefully some more recipes. Recommended for fans of authors like Christa Parrish and Meg Mosseley.
Thanks to WaterBrook Press and Blogging for Books for providing a free book for review. You can find out more about Hillary Manton Lodge at her website. http://hillaryonwriting.blogspot.co.nz/
A Table by the Window is narrated in the first person, by Juliette, who is currently going through a tough time. Her grandmother has recently died, she’s lamenting the she’s 28 and doesn’t have a boyfriend, and she’s not happy at work. Juliette is a great character. She’s real, and I enjoyed reading about her family, the food, and all the cultural references (although I was a little disturbed to read the reference to the Top Gear presenters as “middle-aged”. Hamster is less than a year older than me. Surely not …).
I loved the writing. Lines like “my pantry had grown to resemble an elitist food bank” appealed to me, as did Juliette’s comments on restaurants:
“The best restaurants [add] … an element of delight. Of surprise. And the worst restaurants do the opposite of that. So I want to guide people to the good ones.”
That reflect my beliefs about book reviews. I want to find books that have that element of delight, to recommend to others who are searching for a good novel that’s a little different to the usual offerings. A Table by the Window certainly passes that test. It’s a mixture of women’s fiction, mystery and romance, and the added recipes only add to the appeal.
I’m looking forward to the sequel which will (I hope) show us a little more about Juliette, Neil, and the family secrets. And hopefully some more recipes. Recommended for fans of authors like Christa Parrish and Meg Mosseley.
Thanks to WaterBrook Press and Blogging for Books for providing a free book for review. You can find out more about Hillary Manton Lodge at her website. http://hillaryonwriting.blogspot.co.nz/
April 29, 2014
What a delightful story! I enjoyed getting to know the characters, and I loved the setting, since Portland is my hometown. : ) I'm glad they included the first chapter of the next book, because I did not want this story to end, and I was glad to see there was more ahead for Juliette and Neil. Well done, Hillary Manton Lodge!
August 16, 2014
Adorable! Loved the characters in this book. By the end, I felt like I'd grown up next door to Juliette's family. Grab it! You'll fall right into the story. Can't wait to read more about Juliette & Neil in Reservations for Two :)
June 30, 2016
I really enjoyed this book and the other two in this series. Loved the writing style. The story line is interesting and captivating. This was a five star read for me!
April 24, 2018
I loved "Jane of Austin" by Lodge, and this book was highly rated by many reviewers, so I was excited to try it out. But somehow it just didn't do it for me. Another reviewer said it seems like Lodge is trying to drag one story out over 3 books, and I agree. Nothing major ever really happens. Everything just plods along on its expected course. I feel like there was too much "telling" and not enough "showing." And the romance fell flat for me. It was entirely too easy. They "meet," they connect, he's perfect. The kissing was awkward. I liked him and many of their conversations were well written, but I didn't feel anything. I also really dislike when authors "name drop" locations in the cities they're writing about. Lodge is obviously from Portland and tries to sneak in names of restaurants, streets, and stores anywhere she can.
That said, I liked Juliette and her family. The food theme was fun even if the recipes at the end of each chapter are ridiculously complicated. (I saw this quote once, "I read recipes like I read science fiction. I get to the end and think, 'Well that's never going to happen.'") I'll continue with the sequels because I hate leaving anything unfinished, and it was entertaining enough. Hopefully it will get better as it goes.
That said, I liked Juliette and her family. The food theme was fun even if the recipes at the end of each chapter are ridiculously complicated. (I saw this quote once, "I read recipes like I read science fiction. I get to the end and think, 'Well that's never going to happen.'") I'll continue with the sequels because I hate leaving anything unfinished, and it was entertaining enough. Hopefully it will get better as it goes.
September 19, 2021
Of course I would read this book while on a restricted diet - I wanted all the food in the book! Can’t wait to see where the story goes next.
September 6, 2024
“Echoes are the loudest in empty spaces”
A solid work of fiction. Entertaining. The recipes for the foods described was a nice touch, even if I never cook them myself.
A solid work of fiction. Entertaining. The recipes for the foods described was a nice touch, even if I never cook them myself.
July 9, 2025
I really enjoyed this book! I like the way the author wound together intrigue with the family secrets, lightness with the romantic aspect, and relatability with the family dynamic. Plus the recipes were great! Overall, a good read!
July 15, 2014
4.5 stars.
The latest book I’ve read is “right up my alley” as some might say. It’s centered on a woman who has grown up in a culinary culture, her parents having owned a restaurant her entire life. (I have that in common – I’ve grown up in my family’s pizzeria.) With the additional elements of ethnic cultures, sibling relationships (rivalries and the closeness that comes with adulthood), and a little romance, this story made for a fun read that made my mouth water more than once.
In A Table by the Window by Hillary Manton Lodge, character Juliette D’Alisa leads an interesting life as the baby of a restaurant and food-centered, French-Italian family. With her parents’ well-established restaurant in Portland and her siblings’ work as chefs, culinary instructors, or other foodie careers, Juliette has settled for a coveted position as a food critic and writer for a local newspaper.
When presented with the opportunity to get back in the restaurant business with her brother Nico, Juliette must work out her unsettled feelings about her career path. At the same time, she is uncovering family secrets surrounding her grandmother’s life in France and developing a long-distance romantic relationship.
First of all, let me say I LOVE that Hillary has included several yummy recipes interspersed through the book. These recipes all make an appearance in the story, sometimes focal and sometimes simply mentioned. (I can’t wait for the chance to try some of these. My first experiment will probably be the Red Pepper Pasta.) Along with these recipes, I really enjoyed the foodie culture of the whole story. Also, fun little quotes related to food or cooking are featured at the start of each chapter. I typically enjoy the quote “element” when authors include it in a novel, and this one is no exception :)
This story is a little more family drama and a little less romance, but I still liked it. The drama is centered on Juliette’s work with her family and her uncertain career (though it takes a while for Juliette to see this), and the addition of family secrets and mystery is a nice side plot. Who doesn’t love some family genealogy digging? The romance is a bit unconventional (or should I say non-typical) being centered on an online relationship, but it picks up pace toward the middle of the story. Once you get to the end of the story and to Hillary’s acknowledgement section, you see similarities with her love story and the one in the book – that connection makes the story itself feel more real.
Just because I’m saying it’s a “drama” , don’t think it’s all seriousness. There are great bits of humor – especially in Juliette’s exchanges with her lively siblings. It was definitely easy to read. I was eager to see what decisions Juliette would make next (and what recipe would be at the end of that chapter).
One thing I would have liked to have seen more of was Juliette’s faith and how it actively played out in her life. You sees bits of this, but I personally prefer a little bit more from this genre. That’s my only problem with it, and it’s a minor one. This story did have strong themes of the strength of family, pursuing dreams, and wanting to be the person God intends for you to be.
At the end of the story, some things are left partially unresolved, but that’s ok with me because it’s a series! I can’t wait to see what Juliette dares to do next – and what D’Alisa family antics will unfold. I like that it’s a series following one main character. There are too few of these types in this genre. The next book in this “Table for Two” series is Reservations for Two.
Note: Thank you to the publisher for a complimentary copy in exchange for a review! I received this book for free from WaterBrook Multnomah Publishing Group through the Blogging for Books program for this review. I was not required to write a positive review.
The latest book I’ve read is “right up my alley” as some might say. It’s centered on a woman who has grown up in a culinary culture, her parents having owned a restaurant her entire life. (I have that in common – I’ve grown up in my family’s pizzeria.) With the additional elements of ethnic cultures, sibling relationships (rivalries and the closeness that comes with adulthood), and a little romance, this story made for a fun read that made my mouth water more than once.
In A Table by the Window by Hillary Manton Lodge, character Juliette D’Alisa leads an interesting life as the baby of a restaurant and food-centered, French-Italian family. With her parents’ well-established restaurant in Portland and her siblings’ work as chefs, culinary instructors, or other foodie careers, Juliette has settled for a coveted position as a food critic and writer for a local newspaper.
When presented with the opportunity to get back in the restaurant business with her brother Nico, Juliette must work out her unsettled feelings about her career path. At the same time, she is uncovering family secrets surrounding her grandmother’s life in France and developing a long-distance romantic relationship.
First of all, let me say I LOVE that Hillary has included several yummy recipes interspersed through the book. These recipes all make an appearance in the story, sometimes focal and sometimes simply mentioned. (I can’t wait for the chance to try some of these. My first experiment will probably be the Red Pepper Pasta.) Along with these recipes, I really enjoyed the foodie culture of the whole story. Also, fun little quotes related to food or cooking are featured at the start of each chapter. I typically enjoy the quote “element” when authors include it in a novel, and this one is no exception :)
This story is a little more family drama and a little less romance, but I still liked it. The drama is centered on Juliette’s work with her family and her uncertain career (though it takes a while for Juliette to see this), and the addition of family secrets and mystery is a nice side plot. Who doesn’t love some family genealogy digging? The romance is a bit unconventional (or should I say non-typical) being centered on an online relationship, but it picks up pace toward the middle of the story. Once you get to the end of the story and to Hillary’s acknowledgement section, you see similarities with her love story and the one in the book – that connection makes the story itself feel more real.
Just because I’m saying it’s a “drama” , don’t think it’s all seriousness. There are great bits of humor – especially in Juliette’s exchanges with her lively siblings. It was definitely easy to read. I was eager to see what decisions Juliette would make next (and what recipe would be at the end of that chapter).
One thing I would have liked to have seen more of was Juliette’s faith and how it actively played out in her life. You sees bits of this, but I personally prefer a little bit more from this genre. That’s my only problem with it, and it’s a minor one. This story did have strong themes of the strength of family, pursuing dreams, and wanting to be the person God intends for you to be.
At the end of the story, some things are left partially unresolved, but that’s ok with me because it’s a series! I can’t wait to see what Juliette dares to do next – and what D’Alisa family antics will unfold. I like that it’s a series following one main character. There are too few of these types in this genre. The next book in this “Table for Two” series is Reservations for Two.
Note: Thank you to the publisher for a complimentary copy in exchange for a review! I received this book for free from WaterBrook Multnomah Publishing Group through the Blogging for Books program for this review. I was not required to write a positive review.
July 25, 2014
Some novel beginnings are humble and quiet, expanding from where they start, kind of like a warm loaf of fresh, homemade bread has to first grow and expand before it can be baked, so goes this stories opening. This is an apropos reference considering this novel is actually, primarily about food – eating food, creating food, and us living vicariously through the lives - and food! - of the people behind those concoctions. It’s leading, first-person narrative is Juliette D’Alisa, the youngest child of six in a French-Italian family who comes from a two-parent restaurant family. Juliette – or Etta as she is sometimes called, is now a food critic following a failed restaurant she was a part of with her brother and his friend, Eric, a man who was once more to Juliette. Now, years later, her brother Nico is planning to start a new restaurant and he wants Juliette to be a part of it, only trouble is, her life has just gotten more complicated – she’s taking on more work responsibilities and as luck would have it, she’s met a guy who could maybe – just maybe, be the one she’s been waiting for.
Despite my pickiness about the whole first person narrative, this is one I didn’t mind being written as such. Add in some letters (emails do count) and a fun-loving family, and you’re pretty much guaranteed a lovely 200+ page novel. First things first, I liked that this novel kept things short and sweet. The book was long enough, but not overlong, which is perfect because it used its space wisely and didn’t ever seem to be moving too fast even with the pages using parts of its ending chapters to share recipes; in fact, if any pacing issue is mentionable, it would be that it lags in the beginning, which is really the only complaint I have – it’s minor, believe me. Beyond that, this book is gorgeous. There is something complexly “different” about it that causes us to sit up and take notice - this is one of those stories where we find beauty in the norm and quiet of what it has to say. The romance is “barely there” in terms of being “present” or maybe the better description would be that we don’t get a lot of face to face time between the two, yet what is was elegant and developed with class and where I’m concerned it didn’t hurt a thing that most of the defining moments happen through letters – what can I say, I’m an old-fashioned romantic sometimes – and of course, when we do have the pleasure of meeting the guy through Juliette’s eyes, we instantly fall for him because, well, he’s pretty awesome and then that ending… (happy) sigh.
Considering this is a series that is going to stick with Juliette as its continuing protagonist (instead of the usual three-book series about differing characters), there are unresolved issues in this book. One being, her romantic future, another being certain family tragedies that occur, then there is her work – is the restaurant going to work or will Juliette find a new passion on her journey? So many questions are left hanging in the air and yet, even not knowing much about Hillary’s pen, I’ve a good feeling that in her hands, Juliette will get the best possible story a girl could ever want – that and plenty of food. ♥
Sincere thanks to the publisher for a complimentary copy of this book for the purpose of reviewing it.
Despite my pickiness about the whole first person narrative, this is one I didn’t mind being written as such. Add in some letters (emails do count) and a fun-loving family, and you’re pretty much guaranteed a lovely 200+ page novel. First things first, I liked that this novel kept things short and sweet. The book was long enough, but not overlong, which is perfect because it used its space wisely and didn’t ever seem to be moving too fast even with the pages using parts of its ending chapters to share recipes; in fact, if any pacing issue is mentionable, it would be that it lags in the beginning, which is really the only complaint I have – it’s minor, believe me. Beyond that, this book is gorgeous. There is something complexly “different” about it that causes us to sit up and take notice - this is one of those stories where we find beauty in the norm and quiet of what it has to say. The romance is “barely there” in terms of being “present” or maybe the better description would be that we don’t get a lot of face to face time between the two, yet what is was elegant and developed with class and where I’m concerned it didn’t hurt a thing that most of the defining moments happen through letters – what can I say, I’m an old-fashioned romantic sometimes – and of course, when we do have the pleasure of meeting the guy through Juliette’s eyes, we instantly fall for him because, well, he’s pretty awesome and then that ending… (happy) sigh.
Considering this is a series that is going to stick with Juliette as its continuing protagonist (instead of the usual three-book series about differing characters), there are unresolved issues in this book. One being, her romantic future, another being certain family tragedies that occur, then there is her work – is the restaurant going to work or will Juliette find a new passion on her journey? So many questions are left hanging in the air and yet, even not knowing much about Hillary’s pen, I’ve a good feeling that in her hands, Juliette will get the best possible story a girl could ever want – that and plenty of food. ♥
Sincere thanks to the publisher for a complimentary copy of this book for the purpose of reviewing it.
August 16, 2014
Juliette D'Alisa is in her late twenties and destined to be a foodie in some capacity, coming from a family such as hers. She's trying to figure out whether she should grasp the opportunity to help her brother set up a new restaurant, or keep her job as a food writer with the opportunity to branch out into morning TV segments. She also faces the sudden challenge of trying to keep up a long-distance relationship with a man who seems to tick all her boxes. To thicken the plot, a mysterious old photo has shown up in her recently deceased grandmother's possessions, of a man who looked the image of one of Juliette's brothers.
The D'Alisa family is fun to read about. With their French and Italian gourmet heritage, they really do live to eat, instead of eating to live. I love how they give their full attention to food, appreciating every subtle flavour and texture of what goes into their mouths. The recipes at the end of several chapters make a nice touch. We see the characters enjoying something delicious during the story, then get the opportunity to cook it for ourselves if we wish to. How's that for a multi-dimensional novel? The only thing I could think to add would be scratch and smell pages.
I like the way books with foodie themes challenge me to get enthusiastic about cooking. I was impressed by Juliette's habit of caring for herself by cooking good, yummy food, even during the parts when she lived alone. I was reading on my kindle, and have several locations recorded for risotto, French chocolate cake, lemon scented polenta cookies and lavender honey pound cake. The D'Alisa family came across as so suave and svelte, but I'm sure I'd be extra pudgy if I ate the way they did.
The story shows the food business, although a labour of love, may be particularly hard on relationships, requiring its own type of sacrifice. Juliette's experiences can't help making us think about the pros and cons of working at jobs we dread facing, just because of the apparent prestige and esteem. I like the decision she came to. Her story got me thinking about how our positions in the family may impact our personalities, simply because each sibling has different treatment and expectations according to their birth order. Like Juliette, I share the experience of being the youngest sibling.
The story seems to end at a sudden spot, where we don't know what will happen to her and her loved-ones next, but as it's meandered gently along, just like life itself, it's not that big a surprise. I think the second book in the series is soon to be released, and I can't help being curious.
Thanks to Water Brook Multnomah and Blogging for Books for giving me a review copy.
The D'Alisa family is fun to read about. With their French and Italian gourmet heritage, they really do live to eat, instead of eating to live. I love how they give their full attention to food, appreciating every subtle flavour and texture of what goes into their mouths. The recipes at the end of several chapters make a nice touch. We see the characters enjoying something delicious during the story, then get the opportunity to cook it for ourselves if we wish to. How's that for a multi-dimensional novel? The only thing I could think to add would be scratch and smell pages.
I like the way books with foodie themes challenge me to get enthusiastic about cooking. I was impressed by Juliette's habit of caring for herself by cooking good, yummy food, even during the parts when she lived alone. I was reading on my kindle, and have several locations recorded for risotto, French chocolate cake, lemon scented polenta cookies and lavender honey pound cake. The D'Alisa family came across as so suave and svelte, but I'm sure I'd be extra pudgy if I ate the way they did.
The story shows the food business, although a labour of love, may be particularly hard on relationships, requiring its own type of sacrifice. Juliette's experiences can't help making us think about the pros and cons of working at jobs we dread facing, just because of the apparent prestige and esteem. I like the decision she came to. Her story got me thinking about how our positions in the family may impact our personalities, simply because each sibling has different treatment and expectations according to their birth order. Like Juliette, I share the experience of being the youngest sibling.
The story seems to end at a sudden spot, where we don't know what will happen to her and her loved-ones next, but as it's meandered gently along, just like life itself, it's not that big a surprise. I think the second book in the series is soon to be released, and I can't help being curious.
Thanks to Water Brook Multnomah and Blogging for Books for giving me a review copy.
May 26, 2014
A Table by the Window was…good. Really good, actually. I thoroughly enjoyed it. The best word I can find to describe it would be heartwarming. It was about family and relationships. It was light and also held some depth as well. I didn’t figure out why the novel was called A Table by the Window. Maybe because the main character, Juliet, was watching life pass her by and letting fear control her? To find out what she does with that fear, you’ll have to read the book.
A Table by the Window was told in first person from Juliet’s point of view. I thought it was a good choice, as the story revolved around her. There was just enough romance to keep the story interesting. I loved Juliet’s big family. Her father was Italian and her mother was French so things were passionate, fun, and…well…foody! This book was very big on food both Italian and French and all things in between. Most of the terms went right over my head as I’m not a professional cook nor will ever claim that distinction. There was also a lot of movies mentioned. Ummm…I watch movies…just none of the ones mentioned in the book. So the references to the movies usually went right over my head as well since I was unable to relate at all most of the time. There were also a lot of interesting, yummy sounding recipes in this book at the end of a lot of chapters! I didn’t read most of them but they sounded great. This book would be wonderful for anybody who loves to cook and wants to try a new recipe.
There was a lot of wine drinking. But I suppose that is to be expected as Juliet’s family is Italian and French. But just thought I would mention that. I also think the book could have been given a more dynamic title. I didn’t get it at first because the title was so boring.
There is enough mystery in this book to keep the reader intrigued, enough romance to make you sigh a little, and enough familial troubles to make you laugh. There is also enough depth to make this book more than a light read. A Table by the Window deals with heavier subjects such as cancer and how fear can keep a person from listening to God. Any great cooks out there would truly appreciate this book. And anybody of French or Italian heritage as well!
I give A Table by the Window 4 out of 5 stars.
**Blogging for Books provided this book to me for free in exchange for an honest review, which I have given. The opinions expressed are mine and mine alone.**
January 13, 2016
Oh my goodness. I finally read Hillary Manton Lodge's first novel in the Two Blue Doors series, A Table by the Window, and I'm kicking myself for waiting so long.
Why hasn't anyone pointed out my error before now? And the worst part...my library doesn't have book two yet. (Picture me looking like the grumpy cat.)
But alas, you didn't come here to read my rant but a review. So, here goes nothing.
I absolutely LOVED this book. I know shocker, huh? But seriously, this book reminded me of Katherine Reay's Lizzie & Jane meets "My Big Fat Greek Wedding." I know a book and a movie meshing seems at odds, but if you have read/watch you would understand in a heartbeat.
Yet Ms. Lodge's novel completely stood on its own and made me an immediate fan. I want to meet Juliette D'Alisa. I want to know why I haven't dined at any of her family's restaurants and why I have yet to meet her love interest, Neil McLaren.
Then it hit me, they're fictional and the only way I can connect with them is to reread A Table by the Window or go to every library praying they have a copy of book two. Then again I may beg, plead, or move and shift my book budget around. Dying to know what happens next is totally an acceptable excuse, right?
Hmmm...I seem to be having trouble telling you why this is a must read and why I'll be getting my hands on book two. You see Juliette has hit a crossroads in life. It's not so much what does she do, but which awesome opportunity should she take. What does God have for her in His plans? What will make her happy and allow her to be herself and use the gifts God gifted her with? She has to take all those emotions and consideration and mesh it with her French/Italian family.
Oh and did I mention there's a family secret? Oh!!! I was on pins and needles finishing this book. I devoured it with a need to read about tantalizing cuisine and the origins of a mystery photo. (Did I mention this book has recipes in it! Yes, recipes. See why I forgot it was fiction?)
If you haven't had the pleasure to read Ms. Lodge, then please get the book and make sure you get both so you won't be forced to wait in agony and miss out on Juliette's life. (Because you know I am missing out on what is developing between her and Neil. Do you think they'll wait for me?)
*listed on my blog at: http://tonishiloh.weebly.com/blog/rev...
Why hasn't anyone pointed out my error before now? And the worst part...my library doesn't have book two yet. (Picture me looking like the grumpy cat.)
But alas, you didn't come here to read my rant but a review. So, here goes nothing.
I absolutely LOVED this book. I know shocker, huh? But seriously, this book reminded me of Katherine Reay's Lizzie & Jane meets "My Big Fat Greek Wedding." I know a book and a movie meshing seems at odds, but if you have read/watch you would understand in a heartbeat.
Yet Ms. Lodge's novel completely stood on its own and made me an immediate fan. I want to meet Juliette D'Alisa. I want to know why I haven't dined at any of her family's restaurants and why I have yet to meet her love interest, Neil McLaren.
Then it hit me, they're fictional and the only way I can connect with them is to reread A Table by the Window or go to every library praying they have a copy of book two. Then again I may beg, plead, or move and shift my book budget around. Dying to know what happens next is totally an acceptable excuse, right?
Hmmm...I seem to be having trouble telling you why this is a must read and why I'll be getting my hands on book two. You see Juliette has hit a crossroads in life. It's not so much what does she do, but which awesome opportunity should she take. What does God have for her in His plans? What will make her happy and allow her to be herself and use the gifts God gifted her with? She has to take all those emotions and consideration and mesh it with her French/Italian family.
Oh and did I mention there's a family secret? Oh!!! I was on pins and needles finishing this book. I devoured it with a need to read about tantalizing cuisine and the origins of a mystery photo. (Did I mention this book has recipes in it! Yes, recipes. See why I forgot it was fiction?)
If you haven't had the pleasure to read Ms. Lodge, then please get the book and make sure you get both so you won't be forced to wait in agony and miss out on Juliette's life. (Because you know I am missing out on what is developing between her and Neil. Do you think they'll wait for me?)
*listed on my blog at: http://tonishiloh.weebly.com/blog/rev...
April 6, 2014
The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn between the possibility to do something she loves and the “good” job she has with the newspaper.
Juliette is a food writer and critic who turned to online dating as a recipe for love. After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story.
Juliette attempts to unravel the mystery of the photo while keeping up with her demanding family, her hearts own demands, and the lure of her true calling. Facing a long-distance relationship with Neil McLaren, a handsome immunologist living in Memphis, Tennessee, along with a potential career change, and dark family secret, Juliette must discover what she truly wants from life.
A Table by the Window is filled with the warmth of family and food. The antics of the French-Italian D’Alisa clan were amusing and most big families will relate no matter the ethnicity. At the end of each chapter, there are real recipes for many of the items mentioned in the book. For anyone who is foodie and a book lover, this is a perfect combination of the two.
If you are looking for a delightful, well-written, and engaging story, A Table by the Window is a definite treat to read; a story that revolves around family and food. The story was so good that you felt like you were sitting across the table listening to a friend tell their story and you get delicious recipes as a bonus. I am waiting to read the second book in the series, Reservations for Two, not available yet. A Table by the Window is a charming read that I definitely recommend.
I received this book for free from WaterBrook Multnomah Publishing Group for this review.
Juliette is a food writer and critic who turned to online dating as a recipe for love. After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story.
Juliette attempts to unravel the mystery of the photo while keeping up with her demanding family, her hearts own demands, and the lure of her true calling. Facing a long-distance relationship with Neil McLaren, a handsome immunologist living in Memphis, Tennessee, along with a potential career change, and dark family secret, Juliette must discover what she truly wants from life.
A Table by the Window is filled with the warmth of family and food. The antics of the French-Italian D’Alisa clan were amusing and most big families will relate no matter the ethnicity. At the end of each chapter, there are real recipes for many of the items mentioned in the book. For anyone who is foodie and a book lover, this is a perfect combination of the two.
If you are looking for a delightful, well-written, and engaging story, A Table by the Window is a definite treat to read; a story that revolves around family and food. The story was so good that you felt like you were sitting across the table listening to a friend tell their story and you get delicious recipes as a bonus. I am waiting to read the second book in the series, Reservations for Two, not available yet. A Table by the Window is a charming read that I definitely recommend.
I received this book for free from WaterBrook Multnomah Publishing Group for this review.
November 8, 2015
RESEÑA COMPLETA EN ESPAÑOL
Did you ever imagine you could find recipes in a novel? Well, these books have recipes!
Juliette D'Alisa comes from an Italo-French family with food in the blood, but unlike her brothers, she is not a chef but writes articles about cooking. After the death of her grandmother, she finds a photograph of a mysterious man who looks like her brother, Nico, but that he’s not the grandfather Juliette knew all her life. Determined to discover the secret of her family, she begins to investigate and unearth the memories of her grandmother.
Moreover, Juliette doesn’t believe in love because she had a bad experience in the past; however, she meets Neil McLaren, a doctor who manages to fit into her hectic world of food.
That's all that happens in the first book, but as you must assume, the family drama and conflicts in the story have no end but continue in the second book.
I loved Juliette as narrator. She’s very funny and friendly; in fact, she made me laugh out loud many times because her sense of humor is fantastic. Besides, the romance isn’t cheesy or at first sight, but instead it gradually develops and has a dose of reality that makes it true.
The narration is very pleasant, and although it doesn’t focus on the mystery of photography, this novel has an ingredient that I can’t explain, that keeps you hooked with reading.
This story is very different from other books I've read, it isn’t the mystery and drama that keeps you hooked to the book, but the way in which the characters socialize and create addictive chapters. In addition, the inclusion of recipes in the book was another plus.
In case you were wondering, I couldn’t cook the recipes –although they looked delicious- but I hope to try them sometime.
-I recieved a book from BloggingForBooks in exchange for my honest opinion-
August 15, 2015
True confession: I'm not a foodie but I've enjoyed a number of foodfest kind of reads lately, including this one. In fact, at times I read over all the food references with a kind of glazed fascination -- they sound so divine but mean absolutely nothing to me. It's like reading bits of an exotic language and trying to find the meaning in context. I'm not often successful, but those words and phrases still add to the ambiance of the read.
This story is liberally laced with food references. I mean I've never 'watched' a heroine eat so many times in one book -- and with such gusto. But it all works because not only is food Juliette's life, but her entire family's as well. Loved the dining scenes the best, no matter who was in them. I think I gained weight just reading this book. And the author has included a recipe in every single chapter so that's fun too.
Told in first person point of view, this is definitely Juliette's story. Loved the subtle wit that tempers even the most serious situations. Like when she decides to continue writing to a man she's met online because: "He expressed himself well, even using a semi-colon accurately." (p.92) And referring to her family, "Have you ever seen My Big Fat Greek Wedding? Dinner with my family is like that, but not Greek and with smaller hair." (pg.210) Such a fun read!
And the mystery is delightfully intriguing but -- gasp -- just as we're getting to the good part, the story ends, obviously to be continued in the second book, Reservations For Two which released April 2015. I should be perturbed about that that, but Lodge's storytelling is so engaging I find myself forgiving her and am definitely eager to read book 2 in the Two Blue Doors series.
And a side note: I was surprised to find a lack of inspirational thread in this Waterbrook Press novel. There are a few references to prayer and church attendance but all that happens 'off page.' I missed the character growth that comes from a faith themed story.
This story is liberally laced with food references. I mean I've never 'watched' a heroine eat so many times in one book -- and with such gusto. But it all works because not only is food Juliette's life, but her entire family's as well. Loved the dining scenes the best, no matter who was in them. I think I gained weight just reading this book. And the author has included a recipe in every single chapter so that's fun too.
Told in first person point of view, this is definitely Juliette's story. Loved the subtle wit that tempers even the most serious situations. Like when she decides to continue writing to a man she's met online because: "He expressed himself well, even using a semi-colon accurately." (p.92) And referring to her family, "Have you ever seen My Big Fat Greek Wedding? Dinner with my family is like that, but not Greek and with smaller hair." (pg.210) Such a fun read!
And the mystery is delightfully intriguing but -- gasp -- just as we're getting to the good part, the story ends, obviously to be continued in the second book, Reservations For Two which released April 2015. I should be perturbed about that that, but Lodge's storytelling is so engaging I find myself forgiving her and am definitely eager to read book 2 in the Two Blue Doors series.
And a side note: I was surprised to find a lack of inspirational thread in this Waterbrook Press novel. There are a few references to prayer and church attendance but all that happens 'off page.' I missed the character growth that comes from a faith themed story.
July 15, 2014
A delight to a foodie’s heart and soul. A sweet sigh for the romantic reader. A depth of writing for the admirer of good women’s fiction. This book has a taste of it all to make it a worthwhile read.
I am a foodie. Yes, I am. However, in being a foodie, I’m more of a snob about where my milk and chicken comes from. Juliette, however, is a foodie on a whole other level and even for the mac&cheese reader, I do believe they will be salivating by the time they’ve finished book. And maybe tempted to try a recipe or two.
Juliette is one of those characters I would love to sit down with over tea and cookies and get to know her. She had depths I don’t feel were fully reached in this book—which is actually a good thing in this case since there is a #2 coming soon. The romance is simple and sweet, yet complex. Something hard to pull off without leaving the reader unsatisfied. I honestly wasn’t sure if I was going to like the ending. I loved it. It was perfect, while leaving me hungry for more. Like a good meal should.
I thought it was well balanced between characterization and action, though at times it did feel as though the plot plodded a bit. But those moments were few and the book overall a quick read.
An easy four stars with an eagerness for the second release, hopefully in the near future. I’ll be looking forward to returning to Juliette’s kitchen.
This review is my honest opinion. Thanks to the publisher for my copy to review.
I am a foodie. Yes, I am. However, in being a foodie, I’m more of a snob about where my milk and chicken comes from. Juliette, however, is a foodie on a whole other level and even for the mac&cheese reader, I do believe they will be salivating by the time they’ve finished book. And maybe tempted to try a recipe or two.
Juliette is one of those characters I would love to sit down with over tea and cookies and get to know her. She had depths I don’t feel were fully reached in this book—which is actually a good thing in this case since there is a #2 coming soon. The romance is simple and sweet, yet complex. Something hard to pull off without leaving the reader unsatisfied. I honestly wasn’t sure if I was going to like the ending. I loved it. It was perfect, while leaving me hungry for more. Like a good meal should.
I thought it was well balanced between characterization and action, though at times it did feel as though the plot plodded a bit. But those moments were few and the book overall a quick read.
An easy four stars with an eagerness for the second release, hopefully in the near future. I’ll be looking forward to returning to Juliette’s kitchen.
This review is my honest opinion. Thanks to the publisher for my copy to review.
July 8, 2016
Juliette is grieving her grandmother and trying to decide what direction to take in her career. When she inherits her grandmother's table she finds a clue that her family history might not be what her family thinks it is. Her grandmother was keeping secrets. Right before Juliette cancels her online dating subscription she receives an email that will shake everything up. Now she's trying to decide about issues in her personal and business life all while juggling family and a new restaurant. She handles stress by cooking.
The story was rich with family, food, friends, and heart. This isn't my typical favorite genre, so I was pleasantly surprised when I loved the story. The author was able to portray the family so well and give the reader a sense of the drama and issues that were going on. I really enjoyed all of the food that was woven throughout the book. I wouldn't consider myself a foodie, but it was still enjoyable. The recipes were a great touch. Some of them are beyond my expertise, but I will be trying out a few. I did wonder as I read the story, where the elements of faith were. They were almost non-existent. Overall, this was an amazing story that touched me and I'm so glad that I have the 2nd book to start reading immediately.
I received this book free of charge from Goodreads in exchange for my honest review.
The story was rich with family, food, friends, and heart. This isn't my typical favorite genre, so I was pleasantly surprised when I loved the story. The author was able to portray the family so well and give the reader a sense of the drama and issues that were going on. I really enjoyed all of the food that was woven throughout the book. I wouldn't consider myself a foodie, but it was still enjoyable. The recipes were a great touch. Some of them are beyond my expertise, but I will be trying out a few. I did wonder as I read the story, where the elements of faith were. They were almost non-existent. Overall, this was an amazing story that touched me and I'm so glad that I have the 2nd book to start reading immediately.
I received this book free of charge from Goodreads in exchange for my honest review.
July 29, 2014
A Table by the Window was an interesting story! I really admired Jules! I enjoyed her spunk and even uncertainty, but most of all her descriptions of food! Her column that she wrote for the newspaper as well as other food-related articles was mouth watering and delightful!
The highlight of the novel for me was by far the romance! I loved it! Neil is such a great guy and his patience with Jules is so sweet! I am eagerly looking forward to reading more of their romance!
However it was hard for me to keep an interest throughout the entire novel! I felt like I only really got into the story when family secrets were discovered and the romance grew! I thought it fascinating what Jules learned/learning and the time she puts into finding them out! Other times I felt the story fell a little flat, but the food quotes and recipes definitely helped me kee turning pages!
Overall I did enjoy A Table by the Window! It wasn't exactly what I expected and definitely caught me off guard in the parts that wrapped me into the storyline! When book 2 comes out I will be looking forward to getting my hands on it!
The highlight of the novel for me was by far the romance! I loved it! Neil is such a great guy and his patience with Jules is so sweet! I am eagerly looking forward to reading more of their romance!
However it was hard for me to keep an interest throughout the entire novel! I felt like I only really got into the story when family secrets were discovered and the romance grew! I thought it fascinating what Jules learned/learning and the time she puts into finding them out! Other times I felt the story fell a little flat, but the food quotes and recipes definitely helped me kee turning pages!
Overall I did enjoy A Table by the Window! It wasn't exactly what I expected and definitely caught me off guard in the parts that wrapped me into the storyline! When book 2 comes out I will be looking forward to getting my hands on it!
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