Arizona Cook Book

by Al Fischer

A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans.

Genres: Cookbooks

146 pages, Spiral-bound

First published June 1, 1974

Reviews

[Clay Davis · Rating 5 out of 5]

A very good cookbook for all levels of cooks.

[Fredrick Danysh · Rating 3 out of 5]

Arizon's cuisine incldes Native American, Mexican, and western foods. Here is a collection of various popular recipes from the state. There are also sections for the outdoors and a guide to Arizona products.