Grilling: Where There's Smoke There's Flavor

by Eric Treuille, Birgit Erath

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. what more could you want?" says cooking teacher and professional chef Eric Treuille. Explore new worlds of cuisine with flame-kissed, taste-intensive, fuss-free recipes that span the globe. No matter what the weather brings, all-year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photography illustrates simple basics and advanced skills. And, with each recipe, a "think ahead" tip tells you what can be done in advance. Flames leap off the page as photographs feature real food cooked outdoors over the grill. Each recipe is illustrated in fabulous full-color.

Genres: Cookbooks, Cooking

168 pages, Hardcover

First published May 1, 2000

Reviews

[Allan · Rating 5 out of 5]

I've used this book for years, experiencing great success with every recipe--nearly cover-to-cover. (The mackerel being the only exception, and that was just some bad fish.) The marinades, rubs, sauces and salsas alone make this book worth owning and getting spills on the pages!

[Anne · Rating 5 out of 5]

Love this book. Practical application and sound grilling techniques. Delicious butters and salsas to add to the protein courses.

Update: 6/2013 This IS my go-to book for summer! Great for entertaining!