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PX Me: How I Became a Published Author, Got Micro-Famous, and Married a Millionaire

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In Volume Four we had Chapter 3, titled: "Jeremy Piven, Sofia Vergara, Billy Joel, and One Really Dumb Petty Stupid Ignorant Jerk." Are we sensing a running theme, yet? Oh, it gets better. Wait, did I say better— I meant it gets… something.

To wit, Volume Five brings us "Chapter Four: Bravo’s Project Runway & The Daily News (Again) Plus Getting Thrown Out of The Mercer Hotel. (Bonus: A New Installment of Abbe Diaz’s Fun with Trolls)"...

As well as "Chapter Five: Bobby Flay, Sucking Leo DiCaprio’s Luck, Russell Crowe is Such a Prick, Poor Luckless Leonardo DiCaprio, and O Rilly Jay McInerney? Bite Me."

It's a love story.

53 pages, ebook

First published July 8, 2013

About the author

Abbe Diaz

15 books5 followers
Abbe Diaz is a freelance commercial-artist, designer/dressmaker, and restaurant consultant. She has worked in the restaurant/bar industry for nearly 25 years, with numerous stints throughout the New York dining/party scene that include: Limelight, Palladium, Tunnel, Club USA, Coffee Shop, Spy, Cafe Tabac, The Strand (Miami Beach), Mercer Kitchen, Ilo, Lotus, and Theo. She served as the opening maître d’ for The Park, Smith, and 66.

She is proud to have had the opportunity to work under such nightlife arbiters as: Jean-Georges Vongerichten, Brian McNally, Jonathan Morr, Peter Gatien, Eric Goode, and Sean Macpherson.

Diaz gained a B.A. in Economics from Rutgers College, Rutgers University – New Brunswick. She was further educated as a non-matriculated Design student at the Fashion Institute of Technology, in NYC, where she currently resides.

PX This has been lauded as “the bible of the [NYC] industry,” and its author, Abbe Diaz, has been featured in various media outlets such as The New York Daily News, The New York Post, msn.com, The Morning Show (Australia), CBS’s The Insider, The New York Observer, Blackbook, Time Out New York, Perez Hilton, Gawker, LXTV-NBC, NBC Chicago, New York magazine, Mediabistro, hamptons.com, and foodchannel.com, just to name a few.

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