Sunshine and Sweet Wine is the fourth book in Kathi Daley’s Bistro at Holiday Bay series. This is the first spin-off series from Ms. Daley’s Inn at Holiday Bay series. The well-plotted storyline flows smoothly, the setting is charming, and the well-developed characters are three-dimensional, compassionate, and caring. The murder mysteries in this installment are intriguing and complex, with no shortage of twists, turns, or red herrings. I highly recommend this series to readers who enjoy well-crafted cozy mysteries.
Shelby Morris recently learned that she not only had two half-sisters, Sage Wilson and Sierra Danielson, but that the grandmother they didn’t even know existed had passed away, leaving them cash, personal property, and a mansion and grounds worth millions of dollars. The sisters decided Shelby would move to Holiday Bay, Maine, to live in and care for the house and grounds. When Shelby Morris and her friend and talented chef, Amy Hogan, discovered a local bar and restaurant, the Bistro at Holiday Bay, was for sale, the two friends decided to go into business together. Business at the Bisteo has been booming since the completion of their remodeling project, opening up the Bistro’s first floor, adding additional seating, exposing previously hidden windows overlooking the harbor, moving the kitchen to the second floor, and opening a second bar and dining area on the rooftop. Amy Hogan and Georgia Carter, who have teamed up and entered the upcoming Labor Day Cook-off, are busy testing and tweaking recipes.
In this installment, retired Boston homicide detective turned private investigator, Beck Cage, who uses a booth at the Bistro as his office, has been hired by Joanna Gunderson to locate her mother, Grace Albertson, who disappeared fifty years ago. Ms. Gunderson recently started receiving unmarked packages containing items she believes belong to her missing mother. A man who represents an up-and-coming band, Fuzzy Lizard, approaches Shelby, and she decides to book them into a two-night slot that recently opened up due to a last-minute cancellation. The Bistro’s bartender and bar manager, Dawson Westwood, is presented with an offer with life-changing possibilities. Dawson, who is known for making unconventional decisions, is having a difficult time trying to decide whether to accept the offer. Shelby becomes quite concerned when she’s unable to contact one of the Bistro’s waitresses, Tricia Wellington, who failed to show up for several shifts, and no one has seen or heard from her for several days.