Gourmet Gringo: Introducing Gringo-Mex Traditional Mexican Cooking for the American Kitchen

by Mari Meyers

"Gourmet Gringo" introduces "Gringo-Mex", traditional Mexican cooking for the American kitchen. "Gourmet Gringo" runs a wide fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly "gringoized" foods, as well as the trendy and sweet innovations, too. Includes generous insider information on Mexico including culture, fiestas, foods, and more.

224 pages, Paperback

First published July 1, 1996

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Reviews

[Reader · Rating 5 out of 5]

Really good and reliable. This has been my bible living abroad, trying to reconstruct those texmex foods I can’t get here in Europe. LOVE the bacon jalepeno cornbread - worth the price of the book alone!