Almonds: Recipes, History, Culture

by Barbara Bryant, Betsy Fentress, Lynda Balslev

Lynda Balslev is an award-winning food writer and recipe developer based in the San Francisco Bay area. She is a regular contributor to NPR’s Kitchen Window and the author of the blog TasteFood—a compilation of more than 400 original recipes inspired by her cooking and travels.

160 pages, Hardcover

First published March 1, 2013

Reviews

[Jessica]

Older title, but still relevant with good history on almonds before a lead-in to the recipes. Nice, easy-to-read layout and an almond semifreddo and port wine recipe that looks killer.