The Essential Cook Book

by Caroline Conran, Terence Conran, Simon Hopkinson

Here is a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the presentation of a delicious meal at the table.

Whether you want to know:

- what a passion fruit looks like
- the recipe for the perfect birthday cake
- how to use a clay pot
- how to bone and stuff a duck for a special dinner, or
- a soup-to-nuts menu for Thanksgiving

The Essential Cook Book is the only book you will need on your kitchen shelf!

Genres: Cookbooks

432 pages, Hardcover

First published September 1, 1997