An intriguing, well written book on Hemingway’s early years learning his craft. Rather than rely on biographical details and throw in the odd hunch on how Hemingway crafted his style, Fenton gives a minute breakdown of, for example, how Hemingway structured, drafted, edited and re-edited In Our Time. Fenton shows the difference between drafts and published versions of the ‘chapter 3’ of the ‘Minarets’ vignette and how ten adjectives were reduced to four and eleven gerunds were crammed in. The book has end notes and decent index that shows it was well researched and planned. Recommended.
I'm a big Hemingway fan and yet this was still too deep a dive for me. If you want to find out what Pappa had for breakfast on Feb 11, 1916 then this is the book for you.