Popcorn: The Ultimate Recipe Guide

by Susan Hewsten

Popcorn is a delicious treat and, because you control what goes into it, you don't have to worry about strange chemical additives. American Indians would place popcorn kernels directly in a fire, pound the popped kernels into a powder to later mix with water for a quick snack. In the 1840s, making popcorn became more mainstream as a popular recreational activity. Early popcorn making simply involved a fire and some vessel to contain the popcorn. We have collected the most delicious recipes from around the world. Enjoy!




Popcorn with Sugar and Spice
Popcorn with Italian Herbs and Cheese
Popcorn with Bacon and Caramel
Popcorn with Sesame and Ginger
Popcorn with Peanuts and Adobo

46 pages, Kindle Edition

First published August 26, 2013

Reviews

[Tori · Rating 3 out of 5]

This book was full of interesting ideas to add flavor to popcorn. Some I’m really interested in trying and some might be a little too much.