Fired Up: Vegetarian

by Ross Dobson

Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.

Genres: Cookbooks

184 pages, Kindle Edition

First published August 1, 2008

Reviews

[Mandi · Rating 4 out of 5]

Ross Dobson has turned traditional bbq food on its head with this collection of eighty veggie recipes that’ll have your mouth watering. There’s dips and spices, breads and veggies. There’s skewers and salads to suit pretty much any palate. Read my review... http://blog.thatbookyoulike.com.au/ve...