雑食動物のジレンマ 下 ある4つの食事の自然史

by Michael Pollan

トウモロコシ農場から、肥育場、有機農場、狩猟採集の森までを追い、私たちが正体を知らないまま口にしている食べ物の実体が明らかに。そして、最後にたどり着いた完璧な食事とは？

304 pages, Paperback

First published January 1, 2006

About the author

Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

Excerpted from Wikipedia.