The Art of Cooking with Herbs and Spices

by Milo Miloradovich

Out of print

Genres: Cookbooks

304 pages, Hardcover

First published January 1, 1950

Reviews

[Matriarchy]

Another in my collection of vintage family cookbooks. It amazes me how many cookbooks my mother had, and how little variety and flavor there was in our food when I was a kid. I don't know if that was my father's preference, or she just didn't read any of the cookbooks.