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The Art of Cooking with Herbs and Spices
Out of print
- GenresCookbooks
304 pages, Hardcover
First published January 1, 1950
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December 29, 2011Another in my collection of vintage family cookbooks. It amazes me how many cookbooks my mother had, and how little variety and flavor there was in our food when I was a kid. I don't know if that was my father's preference, or she just didn't read any of the cookbooks.
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