The New Good Housekeeping Cookbook

by Good Housekeeping (Editor), Mildred Ying (Editor)

Contains recipes with information on preparation time, calorie counts and nutrition for today's health-conscious families and takes into account the many new changes in ingredients, utensils, and kitchen appliances over the last few years

Genres: Cookbooks, Nonfiction, Cooking, Reference

825 pages, Hardcover

First published October 1, 1986

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Bethany · Rating 5 out of 5]

I've had this cookbook in my possession since I moved out of my mother's house. Much to my sister's chagrin it made it into one of my boxes of books and I have not let it go.
This book came into my life when I was 7 and the book was merely a year old. My grandmother, my mother, my aunt, my sister and I all have used different recipes that have been nothing less than successful.
The book contains many tips for presentation, preparation, and much more.
I would recommend this for anyone looking for plentiful and flavorful dishes to try.

As a note: the recipes herein take time. They are not for the "rushing" person of our generation, but for the person who genuinely wants to cook and spend time cooking and creating a fantastic meal.

[Alix Stricklin · Rating 3 out of 5]

This is a very good, standard cookbook that provides more than standard recipes. It also includes a good bit of information about foods, in general, as well as basic cooking techniques. If you are just starting out, this is an excellent book to have on hand.

[Wendy · Rating 3 out of 5]

Good basic cookbook. Nothing to get terribly excited about.

[Mellanie C · Rating 5 out of 5]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/13118790

[Nancy Jones · Rating 5 out of 5]

great recipes