Banana Bread and Fractions!

by Amy George, Gary George (Photographer)

Make MATH meaningful while making a classic BANANA BREAD recipe! This book is fit for young children new to the concept of " doubling " an amount, to older children who have mastered fractions. Enjoy the creativity as Chef Numerical teaches how to “ double ” ingredients to make two loaves of BANANA BREAD !
For advanced practice, Chef Numerical will also discuss area formulas to compare different sizes of pans.

'Banana Bread and Fractions!' was written by a former teacher who has a math credential and a heart for healthy cooking. Learning to enjoy less added sugar when young can help avoid chronic diseases later on. This children's recipe book is designed for "sea level" baking and can easily be adapted to make at high altitude.

Let the measuring (and baking!) begin…en -JOY !!!

24 pages, Paperback

Published July 5, 2023

About the author

Amy George is a middle-aged woman who hates her "old lady/grown-up" car and refuses to listen to its radio at a reasonable volume, especially when the Beastie Boys or the Violent Femmes are playing. She lives in a town in the middle of the country where the county fair is one of the biggest social events of the season and everything is fried. Her household consists of a dog, a cat, a man, a hermit, and stubborn soap scum.

She has been writing since she was a child and was a frequent contributor to the Hyacinth Gardens, a popular but defunct JAFF site.