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Mexican: Flamboyant and Fiery Dishes to Cook and Enjoy
More than 40 easy-to-follow, fully tested recipes. Flamboyant and fiery starters, snacks and dishes. Spicy filled tortillas, colourful soups, richly flavoured meat and poultry and exotic desserts. Cook's tips, serving suggestions and variations, for added variety. Large-scale photographs of each dish, and colour-wash illustrations of ingredients.
95 pages, Paperback
First published January 1, 1998
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