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Good Eating's Quick Breads
A selection of no-fail, simple bread recipes--from muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.
Good Eating's Quick Breads provides a broad selection of quick bread recipes--all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking--that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
Good Eating's Quick Breads provides a broad selection of quick bread recipes--all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking--that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
99 pages, ebook
First published September 26, 2012
29 people are currently reading
103 people want to read
About the author
Chicago Tribune
139 books10 followersThe Chicago Tribune is an American daily newspaper based in Chicago, Illinois, owned by Tribune Publishing. Founded in 1847, and formerly self-styled as the "World's Greatest Newspaper" (the slogan from which its integrated WGN radio and television received their call letters), it remains the most-read daily newspaper in the Chicago metropolitan area and the Great Lakes region. In 2022, it had the seventh-highest circulation of any newspaper in the United States.
In the 1850s, under Joseph Medill, the Chicago Tribune became closely associated with the Illinois politician Abraham Lincoln, and the Republican Party's progressive wing. In the 20th century, under Medill's grandson Robert R. McCormick, its reputation was that of a crusading newspaper with an outlook that promoted American conservatism and opposed the New Deal. Its reporting and commentary reached markets outside Chicago through family and corporate relationships at the New York Daily News and the Washington Times-Herald. In the 1960s, its corporate parent owner, Tribune Company, sought to expand its market. In 2008, for the first time in its over-a-century-and-a-half history, its editorial page endorsed a Democrat, Barack Obama, a U.S. Senator from Illinois, for U.S. president.
Originally published solely as a broadsheet, the Tribune announced on January 13, 2009, that it would continue publishing as a broadsheet for home delivery, but would publish in tabloid format for newsstand, news box, and commuter station sales. The change, however, proved unpopular with readers; in August 2011, the Tribune discontinued the tabloid edition, returning to its established broadsheet format through all distribution channels.
The Tribune was owned by parent company Tribune Publishing. In May 2021, Tribune Publishing was acquired by Alden Global Capital, which operates its media properties through Digital First Media.
In the 1850s, under Joseph Medill, the Chicago Tribune became closely associated with the Illinois politician Abraham Lincoln, and the Republican Party's progressive wing. In the 20th century, under Medill's grandson Robert R. McCormick, its reputation was that of a crusading newspaper with an outlook that promoted American conservatism and opposed the New Deal. Its reporting and commentary reached markets outside Chicago through family and corporate relationships at the New York Daily News and the Washington Times-Herald. In the 1960s, its corporate parent owner, Tribune Company, sought to expand its market. In 2008, for the first time in its over-a-century-and-a-half history, its editorial page endorsed a Democrat, Barack Obama, a U.S. Senator from Illinois, for U.S. president.
Originally published solely as a broadsheet, the Tribune announced on January 13, 2009, that it would continue publishing as a broadsheet for home delivery, but would publish in tabloid format for newsstand, news box, and commuter station sales. The change, however, proved unpopular with readers; in August 2011, the Tribune discontinued the tabloid edition, returning to its established broadsheet format through all distribution channels.
The Tribune was owned by parent company Tribune Publishing. In May 2021, Tribune Publishing was acquired by Alden Global Capital, which operates its media properties through Digital First Media.
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Displaying 1 - 7 of 7 reviews
September 18, 2019
Marked several to make as gifts.
January 23, 2014
Comprehensive Guide for Non-Leavened Baking
From muffins to scones, bread to pancakes, pudding to desserts, this pamphlet has a wonderful collection. I love the sweet potato hush puppies. The cinnamon roll recipes are fabulous as well, even though they cheat and use yeast. A+
From muffins to scones, bread to pancakes, pudding to desserts, this pamphlet has a wonderful collection. I love the sweet potato hush puppies. The cinnamon roll recipes are fabulous as well, even though they cheat and use yeast. A+
December 13, 2015
Good to eat
lots of fun recipes. most have the nutritional information at end of recipe. they also tell you different ways to alternate ingredients.
lots of fun recipes. most have the nutritional information at end of recipe. they also tell you different ways to alternate ingredients.
January 27, 2014
I got this as a free download on my Nook. I was not excited about any of the recipes that were included.
February 3, 2017
A keeper
I gave this cookbook 5 stars it really has some great recipes in it. I will be recommending it to family and friends.
I gave this cookbook 5 stars it really has some great recipes in it. I will be recommending it to family and friends.
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December 7, 2013True
March 18, 2019
A very good collection of interesting and easy recipes.
Displaying 1 - 7 of 7 reviews