The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery

by Betty Jung

Featuring a wonderful selection of recipes for appetizers, soups, rice and noodle dishes, breads, condiments, and teas, this collection of over 40 recipes from the world-renowned Kopan Monastery makes a wide variety of traditional Tibetan dishes accessible to the Western cook. Illustrated with hand-rendered drawings of Tibetan icons.

Genres: Cooking

119 pages, Paperback

First published July 1, 1992

Reviews

[Sailor Pete · Rating 5 out of 5]

You will not regret this purchase. My favs: Potato Soup, Vegetable Curry, w/ Fried Chapatis.