Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use

by Susan Burnetter

Step by Step Strategies for 4 Food Preservation and Storage Techniques (Canning, Pickling, Dehydrating & Freezing) Do you wonder ANY of the How can I take advantage of in-season produce prices and eat them all year long? How can I safely prepare meals for my family for the week or month ahead of time? How can I be prepared to feed my family in case of a natural disaster or other state of emergency? If you find yourself asking any of these questions, then it's important for you to know these food preservation and storage techniques. YOUR Establish a 3 Month Food Storage Supply for You & Your FamilyI want to challenge you to gather enough food for you and your family to survive on for 3 full months, preserve it using canning, pickling, dehydrating and/or freezing strategies, and safely store it. Any number of things could happen today that could potentially leave you without an ample food supply. You or the primary income earner of your household could be laid off and unable to find work. There could be a natural disaster that contaminates our water supply and leaves us without food. These are just to name a few.If you are smart and start preserving and storing food at home to get you through these potentially devastating times, you and your family will have a greater chance of surviving any Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later UseInside "Food Preservation & Storage at Home" you'll get step by step strategies for these top 4 methods of preserving foods at home.Inside this guide you’ll Why preserving your food at home is now more important than everHow to avoid food-borne illnesses when canningWhat tools you will need for each food preservation techniqueA step by step canning strategyA step by step pickling strategyA step by step dehydrating strategyA step by step freezing strategyA 3 month food storage supply challengeHow to buy the freshest food possible for preserving food at homePreserving food at home using one of these 4 methods and storing it for later use doesn’t have to be difficult. What you need is a simple, proven strategy for each food preservation technique that you can easily understand and begin to follow today. That’s exactly what is provided in this book. Would You Like To Know More?Download now and start preserving food at home - starting today!Scroll to the top of the page and select the buy button in the upper right hand corner.

Genres: Cookbooks, Nonfiction

99 pages, Kindle Edition

First published October 2, 2013

Reviews

[Paula D. Hill · Rating 3 out of 5]

Very much a good beginners guide

This book is very helpful for introducing food preservation techniques to the beginner.
Includes some basic recipes and a wonderful guide for choosing produce and meats.

[Hema Nagarajan · Rating 5 out of 5]

Super simplistic book for a very beginner. If you have already had some experience, don't reach for this book. I read this book in ten minutes and walked away not knowing anything new.

[Sara · Rating 3 out of 5]

Super simplistic book for a very beginner. If you have already had some experience, don't reach for this book. I read this book in ten minutes and walked away not knowing anything new.

[Maria Miaoulis · Rating 3 out of 5]

Comprehensive and easy-to-follow, this canology guide is ideal for beginners like myself interested in preserving foods grown in the garden or bought in bulk from the surrounding farmers markets.