The Braiser Cookbook: 22 irresistible recipes created just for your braiser—great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and all other braiser pans.

by Wini Moranville, Richard Swearinger (Photographer)

25 Fabulous Recipes.....21 Beautiful Finished-Food Photographs....From professional food writers you can trust, these great recipes and inspiring photographs will help you make the most of your beautiful braiser from Le Creuset, Staub, Tramontina, All-Clad, or another quality manufacturer. This book contains 20 fabulous, succulent main-dish recipes designed specifically for these great braising pans. We also offer six sensational side dishes that go beautifully with your braised meals, along with information you seek, • Choosing a braiser• Tips for great braising• Adapting other recipes to your braiser• Rounding out the menu• Substituting other pans for your braiserRecipes range from weeknight quickies that can be easily done inside of an hour (Braised Sage-Honey-Mustard Pork Chops, anyone?) to simmer-a-while beauties, like Short Ribs Bourguignon. You’ll love the way inexpensive cuts of meats—like chicken, pork shoulder, country-style pork ribs, beef chuck roasts and bottom round roast— will be transformed into irresistible dishes worthy of sharing with friends. All call on easy-to-find ingredients, yet bring a world of bold flavors to your table. About the Wini Moranville is the author of The Bonne Femme Simple, Splendid Food That French Women Cook Every Day. She has worked as a food writer and editor for a variety of publications, including Better Homes and Gardens, Relish, MasterChef Magazine, the Chicago Tribune, and many other cookbooks and magazines. Richard Swearinger is the former Senior Food Editor at Better Homes and Gardens and a veteran food journalist. His photos have appeared in publications across the United States including the Boston Globe and the Saturday Evening Post.

Genres: Cookbooks

93 pages, Kindle Edition

First published December 19, 2012

About the author

Wini Moranville has worked as a food writer and editor and restaurant reviewer for over twenty-five years. She is the author of Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All, Everyday French Cooking, The Little Women Cookbook, and The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day. She has also contributed to many cooking magazines and websites.

Find her on Substack at Wini's Food Stories.