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The Basics of Cooking
Ever wanted to make an amazing home-cooked meal but have been too intimidated to try? This book will breakdown the basics of the kitchen and teaches how to slice, dice, simmer, and sauté! The book provides simple instructions about some of the basics of food preparation, flavoring, baking, and what knives to use!
29 pages, Kindle Edition
First published October 23, 2013
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