Plusixfive: A Singaporean Supper Club Cookbook

by Goz Lee, Shu Han Lee (Designer)

Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn't count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country's cooking to hungry Londoners. Taking its name from Singapore's international dialling code, plusixfive and its team of chefs have taken the London supper club world by storm, regularly selling out their monthly dinners and counting among their guests celebrity chefs, food critics, bloggers and television stars.

Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. Features over 50 recipes with full-colour photos.

Genres: Food

256 pages, Paperback

First published October 1, 2013

About the author

Author Goz Lee spent most of his childhood in Singapore watching his grandma cook all kinds of Hainanese goodies, from chicken rice to pear soups. In 2011, he started plusixfive, a Singaporean supper club, which was an early pioneer of the Southeast Asian supper-club movement in London. A full-time lawyer by day, he is now based in Hong Kong, where he continues to expand plusixfive's ventures abroad.

Reviews

[Yiling · Rating 4 out of 5]

Great concept of a book