Good Food: The Comprehensive Food and Nutrition Resource

by Margaret M. Wittenberg

Good The Comprehensive Food and Nutrition Resource

380 pages, Paperback

First published May 1, 1995

About the author

Margaret M. Wittenberg has been teaching natural and organic foods cooking and helping maintain and enhance access to good food through her work in organic agriculture, seafood sustainability, agricultural environmental standards, and farm animal welfare for over 35 years. Her books serve as a catalyst for the reader to explore the possibilities through detailed advice how to buy, prepare, store, and enjoy the expansive, delicious world of good food, including heirloom beans, grains, flour, fruits and vegetables, as well as sustainably caught seafood, humanely raised meat & poultry, cheeses, natural sweeteners, and seasonings. When she's not writing or teaching, Margaret enjoys spending time cooking and gardening at her home in the Texas Hill Country.

Reviews

[Erin · Rating 3 out of 5]

A nice reference book. Lots of good information on whole foods and ingredients that may be unfamiliar to some. Tells you how to choose, prepare and use foods.