Cooking for Jack

by Tommy Baratta, Marylou Baratta, Jack Nicholson (Introduction)

The chef of a popular Greenwich Village restaurant and long-time friend of Jack Nicholson shares his recipes for the renowned actor's favorite low-fat and low-calorie dishes, which were a part of Nicholson's weight-loss programs. Tour.

176 pages, Hardcover

First published November 1, 1996

Reviews

[Lauren Barroso · Rating 3 out of 5]

Meh