My favorite part of this book was the meal plan. The high level of detail there is helpful. When I started reading the planned meals, I was excited to find how delicious they sounded, but as I read on, the food started to feel more repetitive than I hoped. I don't know what magical plan I was hoping for, but I didn't expect the plan to rely so much on artificially sweetened yogurt and frozen yogurt (I thought artificial sweeteners weren't actually recommended by most experts because of the potential for negative health effects like increasing cravings for sweets). Artificially sweetened hot cocoa and gelatin were also on the plan a couple times each. Real sugar is allowed in moderation, like the occasional donut, cookie, muffin, or peach-mustard glazed pork chop. Highly processed foods like veggie dogs, veggie burgers, veggie sausage, and deli meat are also on the plan occasionally, even though they are so high in sodium, which is an exception to the general DASH recommendations. I was surprised that DASH requires you to drink juice daily. Daily juice at breakfast doesn't seem like a great idea to me; wouldn't it spike your blood sugar too much all at once with all those grains and skim milk that are also recommended? Wouldn't that especially be the case in some of the absolutely tiny breakfasts, like Week 2 Friday: 1 gram of Cheerios (which is 1 cup, 100 calories), a banana, a glass of juice, and 8 oz skim milk. (Is that really a healthy breakfast? Maybe breakfast is the time people can handle a blood sugar spike, and maybe that's what's necessary to get an extra serving of fruit on the menu each day?) So, artificial sweeteners, refined sugar, processed foods, and juice are all part of the plan; on the one hand, it's appealing to follow a diet where there are "no forbidden foods" because it's flexible and easy. On the other hand, I'm not a particularly picky eater, and I'm a Seeker of the Perfect Diet. Maybe it would be too unrealistic to include plain yogurt instead of artificially sweetened yogurt, tofu instead of a veggie dog, and an extra serving of whole fruit instead of juice. Still, overall, the meal plan looked pretty good to me, taste-wise, and it's helpful how it's put together for the different target food group servings and caloric intakes.
The tips throughout the book were helpful: tips for eating out, portion control, calculating your target caloric intake, exercise, tracking your progress, and just setting yourself up for success, all given clearly and even with some humor. I loved how specific everything was. In writing the first draft of my review, I found myself getting defensive and making criticisms like "the section on eating out didn't feature cuisines from around the globe!" Really, there's a lot of useful, common-sense advice in this book if I would just be humble enough to receive it.