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Icing Only
This icing booklet contains 50 basic and specialty icing recipes. Everything from the best ever red velvet frosting to a chocolate marshmallow rolled fondant recipe. This is a good investment for anyone who loves to bake cakes or cupcakes and then top them with delicious homemade icing. All the recipes use standard volume measurements and simple step by step instructions. It is easy to buy pre-made icing but if you want something special this booklet is for you.
80 pages, Kindle Edition
First published January 1, 2001
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Displaying 1 of 1 review
November 10, 2016
Worth the minimal price charged
Although an American publication, this little booklet gives recipes for icings I would never have dreamt of but look forward to trying out. Some of the ingredients will need some research to find the British equivalent.
Although an American publication, this little booklet gives recipes for icings I would never have dreamt of but look forward to trying out. Some of the ingredients will need some research to find the British equivalent.
Displaying 1 of 1 review