暖食:质朴的味道,家的味道

by 蔡澜

Cai Lan thinks that after eating our favorite food, we should return to insipidness. We should recover our original simplicity, pay attention to food taste, and make delicious food with authentic cheap materials. This book is the analysis and design of the most common food, vegetables, fruits, fish and seasonings in Chinese and foreign diets by Mr. Cai Lan.

186 pages, Kindle Edition

First published January 1, 2013