Survivalist and Prepper Cookbook

by Peter Costello

This cookbook contains recipes for surviving in the wild. Whether you are stranded in the wilderness, a doomsday survivor, or a leisurely camper these recipes will keep you fed and full in the wild. Learn how to turn wild animals, bugs, wild plants and more into gourmet meals!

Sample

Woodlice “Popcorn”
Pemmican
Frogs legs – Amphibian Appetizer
Slugs in Blankets
Honey Garlic Locust

Dandelion Salad with Raspberry juice dressing
Winter Salad
Hedgerow Salad
Hunter Gatherer Cobb Salad
Spider Salad

Turtle soup
Seafood Soup
Chickweed Soup
Groundhog Stew
Rattlesnake Stew

Corn Meal Bread
Corn Meal and Acorn Tortillas
Acorn Flour
Acorn Sourdough Bread
Acorn Sourdough Starter
“Meat” Dishes
Wild Game
“Oven” Baked Rabbit
Apple wood Rotisserie Squirrel
Smoked Elk
Fried sausage and onions
Wild Game Tourtier
Wild Fowl (5/5)
Clay Pigeons
Grilled Doves
Southern fried “insert type of bird here”
Grouse pot pie
Smoked duck

Steamed Clams
Baked Trout with Fresh Greens
Indian Candy (smoked salmon)
Crab Cakes
Poached Fish

Ant Soft Taco
Iguana Roasted with Birria Marinade
Sautéed Alligator with green onions and tomato
Alligator Kebabs
Fried Lizard

Dandelion Root “Coffee”
Comfrey Tea
Stinging Nettle Tea
White Willow Bark Tea
Mead

Cricket Fruitcake
Poppy Seed and Blackberry Cake
Apple “almost” crumble
Poached Pears in simple syrup
Honey Pot Ant Repleates

50 pages, Kindle Edition

First published April 25, 2013