The Cook's Encyclopedia of Pasta

Cook's Encyclopedias

by Jeni Wright, Christine France

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

Genres: Cookbooks, Food

264 pages, Paperback

First published December 1, 2000

About the author

Librarian note:
There is more than one author in the GoodReads database with this name

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Reviews

[Valentín Domenic · Rating 4 out of 5]

Good recipe book for when you want to cook for your love

[Ahemx · Rating 3 out of 5]

Beautiful illustrations and step by step instructions in a nice compact book. Text is quite small.