It's moments like when I pick up a book subtitled "A Return to Proper Etiquette" that I realise my tastes and interests might be slightly different than a lot of people. Because I majored in history and work in a museum, I get a lot of "history is boring"-esque comments whenever anyone asks me about it. Obviously I think they are quite wrong, and I usually let it go. But when I find myself reading a chapter on how to properly carve meat or faced with several diagrams outlying the various styles of fork, I have to laugh and think that yes, most people would find a book like this terribly boring. I'll admit that I don't particularly care for the differing depths of cleaning, but I actually quite enjoyed this book. It was exactly what I was looking for. If you've ever sat watching Downton Abbey and wonder exactly what are all the rules that Mr Carson insists on sticking steadfastly to (which I admit is the reason I sought out this book in the first place), this book is for you. My main reason was that I wanted to be able to understand the hierarchy of servants in a household such as Downton Abbey, and this book certainly delivers in that respect. It is also funny in some passages, as the author often hints that he understands how ridiculous some of it may seem, but it happily brings him joy nonetheless. I thoroughly believe that if Mr Carson found himself in the 21st century, he would certainly look much like Charles MacPherson. At the very, very least, the (rather extensive) wine-pairing list at the end of the book will prove to be very useful indeed.