Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

by Janice Wong

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

Genres: Cookbooks

176 pages, Hardcover

First published April 1, 2014

Reviews

[Dray · Rating 4 out of 5]

I liked this artistic cookbook. I really had no idea of the background of dim sum or the approaches used to prepare this delectable food. The photos are exquisite!

[Mariko · Rating 3 out of 5]

Pretty to look at, but the instructions are too brief to be useful for a beginner.

[Heather · Rating 5 out of 5]

A feast for the eyes.