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酒のほそ道 10

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安くてウマいつまみの代表だった鯨が高級品に。松浦漬、さらし鯨、ベーコンに竜田揚げ、尾の身の刺身に珍味盛り合わせ、最後にハリハリ鍋！　う～ん、やっぱり鯨の旨さは酒がすすみます！

205 pages, Kindle Edition

First published November 1, 2001

140 books3 followers

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