Here we have some great information, not always perfect, but for a great majority of people, following the guidelines in this book would be a wonderful place to start.
Px – There is constant tension in the media between what’s new and what’s true, what makes for sound science and what makes for provocative headlines or intriguing sound bites. …dressing up dull scientific findings to make them sexier, fresher, or more surprising sometimes changes them to the point where the trugh can be very hard to recognize.
Pxi – (Tracking lifestyle factors, not smoking, having a BMI lower than 30, 3.5 hours of physical activity per week, and eating a nutritious diet – high fruits, vegetables, whole-grain bread, and low red meat consumption). Participants who had all four healthy factors at the start of the study had a nearly 80 percent reduced risk of developing any major chronic disease. There simply is – and in my opinion, there never will be – a drug to rival that. And to use lifestyle as a medicine…well, no prescription is required.
Pxi – Contrary to what common assumptions and media sometimes lead us to believe, our genes do not determine our weight or future health. Our DNA simply cannot forecast that we will get a particular disease, unless it’s one that’s caused specifically by a genetic mutation (such as Huntington’s disease, cystic fibrosis, or sickle cell anemia). We are actually the ones driving the bus on our journeys toward wellness or illness, so don’t blame your genes for the future of your health.
Pxiii – There is a skill set some people have that enables them, in spite of all the conflicting news and opposing societal forces, to stay lean and maintain good health. They weren’t born with this skill; they learned it at some point in their lives, and you can learn it, too.
P2 – Healthy Life Expectancy or HALE. In the US in 2010 the HALE for men was 65.0 years (roughly 11 years less than actual life expectancy), and for women it was 67.4 years (roughly 13 years less than actual life expectancy).
With the mysteries fo the human genome unraveled, it seemed likely we would soon be “fixing” the causes of diseases with genetic engineering. That simply hasn’t happened. But a funny thing has happened on the way: Increasingly, research has revealed the extent to which environment, and our lifestyle habits in particular, can affect our risk of developing chronic, life-threatening diseases, even at their genetic origins. In other words, we’ve been looking down the wrong path and asking the wrong questions. The reality is, we actually don’t need new scientific breakthroughs or Nobel Prizes to fix genetic causes of major diseases.
P7 1993 “Actual Causes of Death in the United States,” by Drs. J Michael McGinnis and William Foege was published in JAMA. They described the obvious revelations that we, in the medical profession, had all overlooked: that the diseases we had long listed as the leading causes of death – heart disease, cancer, stroke, pulmonary illness, and diabetes – are not truly causes. These diseases are the result or effects of how people live. When someone dies of, say, a heart attack, it is not very illuminating to blame the cause of death on disease of the cardiovascular system, is it? What we all really want to know is what caused the cardiovascular disease.
The answer was readily available, but someone had to go looking for it, and that’s what Drs. McGinnis and Foege did. They found that, overwhelmingly, premature death and chronic disease were attributable to just ten behaviors: tobacco use, dietary pattern, physical activity level, alcohol consumption, exposure to germs, exposure to toxins, use of fire-arms, sexual behaviour, motor vehicle crashes, and use of illicit drugs. The list of ten was dominated by the top three: tobacco use, dietary pattern, and physical activity level, which accounted for nearly 80 percent of the total!
P12 Each of us was born with particular genes; it’s a fact of life. But our modern understanding of genetics and genomics has evolved to emphasize the role of “epigenetics” – how genes are influened by their environment. Quite simply, their environment is … you! The way you live – in terms of your eating, exercise, sleep, stress management, and other habits – changes the environment of your genes, and that in turn changes what they do.
P13 How effectively am I using the levers that control my medical future? If you’re like most people, the answer is: not well. The answer may even be: not at all. That’s not your fault. It’s really the norm in our culture and our society. But it doesn’t have to stay that way for you and your family.
P29 Motivation techniques: Positive imaging – picture yourself looking or acting a particular way that’s appealing but that currently eludes you, and imagine how your daily life would be different if you attained those goals. Negative imaging, reflecting undesirable images, scenes from which you would like to distance yourself. Modeling – find a pattern of behavior that’s similar to the one you want to adopt and use it as a template for your own efforts. Reinforcement – establish various ways of discouraging undesired behavior and reward desired behavior. Social Contracting – make your commitment public
P35 According to the CDC, tobacco use causes more deaths each year than “all deaths from HIV, illegal drug use, alcohol use, motor vehicle injuries, suicides, and murders combined.
P 56,57 (Where he falls into historical speculation instead of fact) Approximately half the calories in the Stone Age diet are thought to have come from plants, the other half from meat.
Experts suggest that our Paleolithic ancestors consumed as much as 100 grams of fiber per day, from a variety of plant foods eaten in large quantities to fuel that high demand for physical energy. We know that they did a lot of walking – but they must have stopped to squat pretty often! (He is just making this up.)
P114 Made with Real Fruit – What it really means: there’s no official requirement for this phrase. So the entire box of toaster pastries, cereal bars, cookies, fruit leather, or other product could contain mere smidgens of real fruit or drops of fruit juice or fruit extract – and it would be legit for the package to carry this claim.
P179 When investigating the most common barriers people encounter with physical activity, my research team at Yale found that lack of knowledge about how to begin an exercise regimen, time and scheduling challenges, lack of social support, insufficient motivation or energy, and financial limitations were at the top of the list.
P181 The key to physical movement is to find activities that suit your personal preferences and lifestyle. Find the movement that comforts you, energizes you, and brings you pleasure in some way. You have to enjoy it.
P229 When it comes to our efforts to eat well and be active every day, to lose and/or control our weight, and to find better health, we are all facing a veritable flood of opposing forces. The flood includes highly processed, energy-dense, nutrient-poor, hyper-palatable, or glow-in-the-dark foods. It includes a constant flow of marketing dollars that encourage us, and our kids, to eat ever more of the very foods that propel us toward obesity and chronic diseases. Wave after wave of technological advances give us gadgets and gizmos that do all the things our muscles used to do. Our hectic work schedules leave us little time for attention to health. Our agricultural policies subsidize corn to fatten cows, rather than vegetables and fruits to vitalize people. It’s a vast, obesity-promoting, health compromising flood.