Bread Machine Sourdough

by Tom Nichol

Putting the power and convenience of today's bread machines together with the tangy flavor and chewy texture of real sourdough bread is easier than you think! Written for both beginners and experienced bread machine users, this book shows you how to make both basic and artisan sourdough loaves you'll be proud to serve to your family and friends. Advice on starting and caring for sourdough starters, choosing a bread machine if you don't already have one, the ingredients used in sourdough baking, and a list of sources of sourdough baking supplies, are all included. If you've ever wanted to try your hand at making sourdough bread, but have to rely on a bread machine because of space or physical limitations, this book is for you!

42 pages, Kindle Edition

First published July 1, 2012

Reviews

[Sandra Rhule · Rating 3 out of 5]

Volume verses Weight measures.

Not bad e book. But it has US cup measures and would be better with metric gram measures. No pictures anywhere and sometimes vague. You buy a book for advice and the author then leaves you on your own! Also , in my opinion , you use starter instead of the yeast when making the bread.

[Becky Harkey · Rating 3 out of 5]

Where are the recipes?

I purchased this book expecting a collection of bread machine recipes to accompany the information. I was disappointed with the lack of recipes.t