Foundations & Clinical Applications of Nutrition: A Nursing Approach

by Michele Grodner, Sandra DeYoung

This all-new applied nutrition text emphasizes the role of nursing in health promotion, primary disease prevention, home health care, and illness. Basic nutrition science principles are presented in clear, easy-to-follow terms, offering students a practical foundation for understanding therapeutic dietary modifications to maintain or restore patients' health. Includes life-span coverage and cultural considerations throughout in a full-color design.

Genres: Textbooks, Medical

196 pages, Paperback

First published December 1, 1995

Reviews

[Megan Broussard · Rating 1 out of 5]

Fuck the book. The class. The DiEtiCiAn who helped teach it. I wanted to douse myself and the book in gas and set. A. Blaze.

[Molly · Rating 1 out of 5]

Horrible, hard to read, VERY badly indexed. I hate nutrition at the best of times and this book does nothing to counteract that.

[A!]

goddammit

[Idalis]

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