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The Higgidy Cookbook: 100 Recipes for Pies and More!
Award-winning Higgidy Pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home.
From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruyère & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie.
This is comforting, delicious food that everyone will love!
From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruyère & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie.
This is comforting, delicious food that everyone will love!
224 pages, Kindle Edition
First published September 12, 2013
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Displaying 1 - 2 of 2 reviews
June 13, 2023
Excellent recipes. I've made several and all have been delicious.
April 3, 2014
I have been a fan of Higgidy pies (found in the grocery store) since moving to the UK a few of years ago. The one I liked best is no longer on offer (a sausage patty sitting inside a flaky pastry crust, covered in mashed potatoes and topped with a cherry tomato – Super yum!) so I was keen to pick up this cookbook to find an equivalent recipe.
Needless to say, Camilla Stephens is a genius! These recipes are inspired and work a treat when you are looking for something delicious, and packed with veg, to make for lunch and/or dinner. I am not skilled at pastry-making so tended to shy away from doing it. This book has certainly changed my view on that. I don’t think twice about throwing together a pie now. They are delicious, not as time intensive as you might think, and worth the effort. A gorgeous pie is something to be proud of, I can tell you.
This cookbook isn’t just about pies. There are a wide variety of quiche, puddings and other pastry (and non-pastry) meals and treats. This book has so many bookmarks in it that I need to be careful opening it.
A word to the wise – try the Chinese Spiced Beef Pies. They are to die for!
Needless to say, Camilla Stephens is a genius! These recipes are inspired and work a treat when you are looking for something delicious, and packed with veg, to make for lunch and/or dinner. I am not skilled at pastry-making so tended to shy away from doing it. This book has certainly changed my view on that. I don’t think twice about throwing together a pie now. They are delicious, not as time intensive as you might think, and worth the effort. A gorgeous pie is something to be proud of, I can tell you.
This cookbook isn’t just about pies. There are a wide variety of quiche, puddings and other pastry (and non-pastry) meals and treats. This book has so many bookmarks in it that I need to be careful opening it.
A word to the wise – try the Chinese Spiced Beef Pies. They are to die for!
Displaying 1 - 2 of 2 reviews