Food For The Soul -Recipes From Around The World

by Kim Robinson, Diana Hatch (Editor)

A compilation of 'The Best of the Best' recipes submitted by 200 authors and friends from around the World, which features excerpts from their books.

495 pages, Kindle Edition

First published May 14, 2011

About the author

Kim Robinson was born and raised in Compton California. She now resides in a suburb of Dallas with her husband and three children. She writes full time and is a motivational speaker. "