101 Things to Do with Zucchini

101 Things to do with...

by Cyndi Duncan, Georgie Patrick

Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This 101 offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettucini, and Zucchini Drop Cookies.

Author Cyndi Duncan and Georgie Patrick live in Colorado. A love of good friends and good food led to their first Christmas cookie exchange in 1979, and within 10 years they formed their own publishing company and became award-winning cookbook authors and publishers.

Genres: Cookbooks, Cooking, Nonfiction

128 pages, Kindle Edition

First published December 20, 2007

Reviews

[Autumn Kearney · Rating 2 out of 5]

101 Things to Do with Zucchini. The contents are: appetizers, breads, soups & salads, sides, main dishes, and desserts. I love zucchini bread. However, none of the recipes jumped out at me.

[Christie · Rating 4 out of 5]

A must have at this time of the year for home Gardeners.

[ReadingWench · Rating 4 out of 5]

This is a very easy recipe book.

[Nora · Rating 3 out of 5]

I love how zucchini takes on the flavor of whatever it is cooked with & there are some really good recipes in this book! Very creative.