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美味しんぼ（１１） (ビッグコミックス)
カキ氷の大食いに挑戦して腹をこわし、会社を休んだ富井副部長。反省している富井を励ますために、彼を“水割りの美味いバー”に招待した山岡たち。だが、バーのマスターは「いい水」の入手が困難になったため、店を閉めることを決心していた。
218 pages, Kindle Edition
First published July 30, 1987
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About the author
Tetsu Kariya
319 books46 followers雁屋哲
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974, when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974, when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
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Displaying 1 of 1 review
October 6, 2022
Not a bad story in this one! Sure, there was the fish sperm/sheep brains conflict that was pretty disgusting conceptually, but the motivation and thoughtful solution was still compelling! My favorites are definitely the Hong Kong “boat people,” the cake/kids/couple, and the tonkatsu nostalgia ones — all of those have great sweet endings that are about human kindness ❤️
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