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Sarah Tyson Rorer was an American pioneer in the field of domestic science. She founded the Philadelphia School of Cookery. In the course of her career, Mrs. Rorer gave many cooking exhibitions, some of them at the Pennsylvania Chautauqua, where she was also president of the women's auxiliary board. Her most famous demonstrations were at the St. Louis World's Fair of 1904, where she was director and manager of the East and West pavilions.
She was editor and part owner of Table Talk and also edited and wrote for Household News, Ladies Home Journal, and Good Housekeeping. She was a director of the Pennsylvania Chautauqua School of Domestic Science.
🖍️ There are twenty-one interesting and gag-worthy recipes for soup in this recipe book. The only ones that interested me were the Cream of Asparagus, Cream of Corn, and maybe Cream of Beets. Take a look for your favorite(s):
Cream of Asparagus Cream of Corn Cream of Lettuce Cream of Beets Tomato Soup Clear Tomato with Sago Brown Broth Cheese Balls Bisque of Clam Club Clam Soup Mock Oyster Soup Cucumber Tapioca Soup Quick Clear Soup A la Royal Bisque of Salmon Currant Soup Chocolate Soup Cream of Chestnut Soup Pistachio Soup Ye Food for ye Gods Oatmeal Soup
It isn't that people are creating disgusting foods and food combinations today, they were doing that ages ago, too! *bleh*
📙Published in 1894.
*•̩̩͙ *How I came across this book: Looking for a recipe for Manhattan Clam Chowder. (It is not in this book.)
જ⁀➴🟢The e-book version can be found at Project Gutenberg. 🟣 Kindle. ✴︎⋆✴︎⋆✴︎⋆✴︎