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Wild Edible Plants of Western North America
A comprehensive guide to nearly 2000 wild edible plants in the Western U.S., SW Canada and NW Mexico, including methods of preparation and how to avoid poisonous plants.
Paperback
First published June 1, 1970
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October 30, 2018
Wonderful reference book. Helps identify and plan plants for meals. I love the descriptions and would easily buy an update. This is written in a 'homey manner" and some plants are hard to identify with the book, but that is inevitable.
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