I only managed to get through one recipe. The only one that looked appealing to be perfectly candid. Seemed to me that a lot seemed inaccurate. But as to the recipe I tried, a butternut squash and pasta recipe, the only thing it was good for feeding was my garbage disposal. Harsh, I know, but it was frustrating effectively wasting so much food.
I love the Cooking Light Annual Recipes books. I have 2001-2008. Most of the dinners I cook are a Cooking Light recipe. When I'm making our weekly menu, I search for recipes on the Cooking Light website and note the year and month they were originally published. Then when it's time to make the dish, I pull out the corresponding Annual Recipe book. I don't have to hassle with printing the recipe out, etc. Love it!