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Vegetarian Cooking
Shows how to create properly balanced meals with eggs, cheese and dairy products, vegetables, grains, fruits, and breads
96 pages, Paperback
First published July 1, 1981
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March 29, 2015This cookbook is much used in my household. I love the borscht, spinach quiche, lemony lentil soup, and corn chowder recipes.
July 21, 2018
My first vegetarian cookbook. Lots of great recipes and good information.
Displaying 1 - 2 of 2 reviews