What do you think?
Rate this book
Vegetarian Cooking
Shows how to create properly balanced meals with eggs, cheese and dairy products, vegetables, grains, fruits, and breads
96 pages, Paperback
First published July 1, 1981
8 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
Read
March 29, 2015This cookbook is much used in my household. I love the borscht, spinach quiche, lemony lentil soup, and corn chowder recipes.
July 21, 2018
My first vegetarian cookbook. Lots of great recipes and good information.
Displaying 1 - 2 of 2 reviews