The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen

by Jerry Predika

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Genres: Cookbooks, Cooking

192 pages, Kindle Edition

First published May 1, 1983

Reviews

[Katherine · Rating 4 out of 5]

Thank you Dad for this book on making sausage. It has a lot of great information and I’m sure I will be referencing back to it often. It even has a section on jerky that looks very easy. Now I need to get my spices and get to work.

This book has so many recipes from all over the world. He gives good tips on getting the spices mixed in. A little dated when he talks about stores to buy a grinder and on prices. It just added to the fun of the book.

[Bob Hargis · Rating 5 out of 5]

Had a wonderful and fun sausage making class with Mr. Perdida in the 8Os in Santa Cruz California
A brilliant class. This book has become the go to for all our sausage and jerky making for our family since then. He was a wonderful guy and his help for others in making craft and authentic sausage is his great legacy. This book is used often have made over 20 of his gems

[BGMattingley · Rating 4 out of 5]

Whilst not as encyclopedic as "Great Sausage Recipes and Curing Meat" by Rytec Kutas, it is only about 200 pages but packed with great stuff.