Fast Cooking: Really exciting recipes in 20 minutes

by James Martin

In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes — including any accompaniments — using James' clever tips, tricks and storecupboard shortcuts.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as Smoked haddock fishcakes with quick hollandaise, Chicken with coriander yoghurt chutney or Chinese chilli beef, as well as simple-but-stunning dishes for entertaining when you're short of time, such as Sushi salmon with hot sizzling sesame oil, or Roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, Whoopee cakes and Instant strawberry ice-cream.

Simple, tasty food — quickly. Guaranteed.

Genres: Cookbooks, Cooking, Nonfiction, Reference

208 pages, Kindle Edition

First published September 12, 2013

About the author

There is more than one author with this name

Reviews

[Cidney · Rating 3 out of 5]

I picked this up, and another one by him, in a charity shop a couple of weeks before Christmas. Not a bad book, I made the very easy potted shrimps and the pea and watercress soup before christmas, both good! And I cooked the pan fried brill with sauce albert (who he?) over christmas, except I didn't have brill so made do with cod, tasted good though, with the mashed potatoes and sugar peas he suggested! Not a bad buy for 50p then!!