Zucchini: You Can Never Have Enough

Bountiful Gardens

by John Butler, Lois Hole (Contributor)

Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more.

144 pages, Paperback

First published April 30, 1997

About the author

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Reviews

[Coatesj]

This book makes you BELIEVE you can never have enough zucchini because the recipes are so easy and delicious!

[Lailatun Nadhirah]

Ini buku resepi yang memiliki infografik-infografik lain seperti sos, cara potongan sayur zucchini, cara penanamannya dan apa yang tidak boleh dilakukan jika mahu memakan zucchini.

Okey serius menarik sebab selama ni hanya jadikan zucchini sebagai ulam-ulaman sahaja. Tak tahu pula sebenarnya zucchini boleh dimasak dengan pelbagai lauk. Ia boleh dijadikan kek, sup, biskut, malah dijadikan brownies juga.

Setiap resepinya agak mudah dibuat. Aku ada buat salah satu resepi salad dalam buku ni, ternyata memang sedap!

Nota: Zucchini kaya dengan vitamin K, jadi makanlah zucchini setiap hari, tapi jangan terlalu banyak.

[Kieran Leblanc]

This is a gem of a book - especially for those who have zucchini in abundance and don't know what to do with it all!