Chocolate Cakes & Decorations

by Joanna Farrow

This book shows how, with a range of skills, both novices and experienced cooks can create attractive and delicious chocolate cakes.

72 pages, Paperback

First published June 1, 1998

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography