My Kitchen Table: 100 Quick Stir-fry Recipes

by Ken Hom

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Genres: Cookbooks, Cooking, Food and Drink, Nonfiction

208 pages, Kindle Edition

First published January 6, 2011

About the author

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.